Modhu Faisa Shidol is a traditional fermented dry fish product known for its strong aroma and rich umami flavor. It is commonly used in various regional dishes, especially in Northeastern and Eastern India and Bangladesh. The product is hygienically prepared and packed to preserve its authentic taste.
👉 Nutritional & Functional Uses :
#High-Protein Food #Probiotic Benefits #Long-Storage Food
Net Weight: 200g
No of Packet : 2 nos
FSSAI Lic. No.: 10324022000063

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